Healthy Granola Protein Cookies
These no bake Granola Protein Cookies have the perfect chewiness – combining granola, nut butter and yogurt for the ultimate snack. Quick to make and easy to eat. Also naturally sweetened, delicious, packed with healthy ingredients - the perfect snack that everyone will love.
Servings 7
Ingredients
- 2 cups granola
- 1/2 cup peanut (or any other nut or seed) butter
- 1/2 cup thick Greek-style yogurt
- 2 scoops protein or collagen peptides powder
- 1/4 cup any milk
Center Surprise
- 1/4 cup peanut (or any other nut or seed) butter
Chocolate Topping
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
Instructions
- Add the cookie dough ingredients to a food processor and blend until a thick dough forms.Mold the dough into cookies the size of your choosing (7-8) and then form a shallow indent in the center with your finger for the nut butter to sit in. Add around a teaspoon of nut butter (I mix mine with a tiny bit of coconut oil so it hardens well) and place in the freezer for 30 minutes.
Chocolate Topping
- Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Once melted, top the cookies with it and place back in the freezer for 30 minutes to set.Store in fridge for up to1 week or freezer for up to 3 months.