Healthy Cookie Dough Smoothie Bowl
Deliciously creamy cookie dough smoothie bowl that seriously tastes like a Wendy’s frosty! This healthy recipe is easy to customize with your favorite nutritional boosters as add ins or toppings. The perfect breakfast, snack or even dessert!
Servings 1
Ingredients
- 1 banana, sliced, frozen
- 1/2 cup plain Greek-style yogurt
- 1/4 cup rolled oats
- 1 tablespoon cashew (or any other nut or seed) butter
- 1 scoop protein or collagen powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Toppings Optional
- Dollop of whipped coconut cream – recipe below in notes
- Chopped nuts
- Fresh fruit or berries
- Seeds like hemp, chia, sunflower
- Chocolate chips or cocoa powder
- Drizzle nut butter
- Coconut shreds
Instructions
- In a blender or food processor, combine the banana, Greek yogurt, rolled oats, cashew butter, protein powder, vanilla extract and ground cinnamon.Blend on high until the mixture is smooth, scraping down the sides as needed to ensure all ingredients are fully incorporated.Pour the smoothie into a bowl and top with your favorite toppings to serve.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
