This high-protein recipe takes cottage cheese and some of your favorite toppings and combines them until smooth and creamy. It’s so delicious and makes the perfect healthy breakfast, dessert or snack.
Course Breakfast, Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating breakfast, clean eating dessert or snack, cottage cheese ice cream bowl, healthy breakfast, healthy chunky monkey bowl for one, tik tok cottage cheese ice cream
Servings 1
Ingredients
1/2cupcottage cheese
1tablespoonpeanut butter
1tablespoonchocolate chips
1teaspoonhoney or maple syrup
1/2teaspoonvanilla extract
Toppings Optional
Homemade Chocolate Protein Spread - recipe below in notes
Sliced bananas
Chocolate chips
Instructions
Combine the cottage cheese, honey and vanilla extract in a food processor or small magic bullet blender. Blend for 1-2 minutes until the mixture achieves a smooth and creamy consistency. Stir in chocolate chips.Once blended, taste the mixture. If you prefer a sweeter or nuttier flavor, adjust by adding more honey, peanut butter or vanilla extract. Blend again briefly to incorporate the additional ingredients evenly.You can even skip the blender and mix the ingredients in a bowl by hand if preferred.Add cottage cheese ice cream mixture back into the cottage cheese container or to a loaf pan and place in the freezer for about 4 hours, or until hard. Serve: Remove from the freezer and let thaw for 5-10 minutes, just until you can easily scoop it.Use an ice cream scoop to scoop into bowls and enjoy.How to ServeIn a bowl or cone: Scoop the ice cream into a bowl or an ice cream cone and enjoy it as you would with any other ice cream.Toppings: Get creative with your favorite toppings, such as fresh fruit, chopped nuts, granola, or a drizzle of honey or Chocolate Protein Spread (recipe below in notes)Parfait-style: Layer the ice cream with fresh fruit, yogurt, or whipped cream for a delicious and visually appealing treat.
Notes
Homemade Chocolate Protein SpreadDiscover homemade healthy chocolate protein spread and you will never buy it at the store again. It’s smooth, chocolatey, and SO easy to make!Super rich and creamy, it effortlessly holds its own with any of the chocolate spreads at the grocery store. And yet the homemade version also has fewer than half the calories per serving.It’s much healthier than store-bought, without sacrificing any of the kid friendly classic chocolate taste that we all know and love. This sugar-free Nutella version is creamy and smooth, with a rich chocolate hazelnut flavor.I have been making sugar-free chocolate spread for well over a decade now. And in fact, I may have been the first person to develop a recipe for it. It was way back in 2011, when I was craving some chocolatey deliciousness and it’s been a favorite ever since.I was astonished that it was so easy to make my own homemade version. Best of all, I like it even better than the original. Because it is less tooth-achingly sweet, the chocolate hazelnut flavor shines through even more.My whole family loves this delicious spread. We put it on everything - slathering on toast, drizzling on crêpes, mixing into cookie dough, on pancakes, cheesecake, puddings, smoothies and smoothie bowls – you name it, we will drizzle this over it. But I am also not above spooning it right out of the jar and straight into my mouth.Its a decadent and healthy addition to breakfast, dessert or healthy snacks.Go here for the recipe: