Healthy Chocolate Protein Frosty

Indulge in a creamy, low-carb delight with this Healthy Chocolate Protein Frosty! Made with simple ingredients, it’s the perfect guilt-free treat to satisfy your chocolate cravings while staying on track with your health goals.

Course Breakfast, Dessert, Lunch, Snack

Cuisine Healthy Clean Eating

Keyword clean eating breakfast, clean eating dessert or snack, copycat wendys frosty, healthy chocolate protein frosty, healthy wendys frosty recipe, protein frosty recipe, wendys frosty copycat recipe

Servings 2

Ingredients

1 banana, sliced, frozen
1 13.5 oz can coconut cream, full fat (solid part only) *see note below
1/2 cup coconut milk or cream
1 scoop protein or collagen peptides powder
1 tablespoon honey or maple syrup
1 tablespoon cocoa powder
1 teaspoon vanilla extract

Instructions

Note: Place the can of coconut cream or milk in the fridge or freezer for at least 1-2 hours before making these frosty's to allow coconut cream to separate.
When you are ready to make your frosty, open chilled can and scoop out the cream that has separated and set hard on the top. Save the remaining coconut water to use in a smoothie, drink, or discard. I put in on my dogs dinner and they love it.
Scoop the hardened cream into a medium cold metal bowl, and with your hand mixer and cold beaters, beat the cream just until it forms peaks.
Slowly pour in the coconut milk, and gently stir it into the cream. Add the protein powder, honey, cocoa powder and vanilla extract. Beat until fully combined.
Pour into two tall glasses, and eat immediately or chill in the freezer for 1 hour before serving. I like to stir the shakes twice during the time they are in the freezer.

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