Peanut butter fudge is the stuff dreams are made of rich, creamy, and completely sugar-free. With just a handful of ingredients, you can whip up a batch that will disappear in no time.
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating dessert or snack, clean eating fudge, healthier peanut butter fudge, healthy candy, healthy candy recipe, no cook healthy fudge, peanut butter fudge no cook
Servings 12
Ingredients
1cuppeanut butter
1/4cupcoconut oil
1 1/2tablespoonshoney or maple syrup
1teaspoonvanilla extract
Topping
1/2cuppeanuts, salted, chopped
Instructions
Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.Add the peanut butter, coconut oil, and honey to a small saucepan.Heat the pan over low heat. Stir the mixture until melty and well combined.Remove pan from heat and stir in the vanilla.Pour the peanut butter mixture into the lined dish and spread it out evenly with a spatula or back of a spoon.Freeze for 30 minutes or until solid.Cut into 12 pieces or more smaller squares to serve.