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Funfetti Almond Protein Bars

Soft and chewy Funfetti protein bars made with almond flour, oat flour, almond butter, protein powder and colourful sprinkles. These no-bake birthday cake-inspired bars are sweet,satisfying, and perfect for healthy snacking or dessert. 🌈🎉
Course Breakfast, Dessert, Lunch, Snack
Cuisine Healthy Clean Eating
Keyword birthday cake protein bar recipe, birthday cake protein bars easy no bake, funfetti almond protein bars, funfetti protein bar recipe, funfetti protein bars, no bake funfetti protein bars
Servings 8

Ingredients

  • 1 cup almond flour
  • 3/4 cup oat flour (oats blended to a flour)
  • 1 scoop vanilla protein powder
  • 1/4 cup almond butter (or cashew butter)
  • 1/4 cup maple syrup or honey
  • 2-3 tablespoons milk of choice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional, for cake batter flavour)
  • 3 tablespoons rainbow sprinkles

Optional Toppings

  • Melted white chocolate
  • Extra sprinkles

Instructions

  • Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    In a bowl, mix almond flour, oat flour, and protein powder.
    Add nut butter, maple syrup, vanilla extract, almond extract and milk. Stir until a soft dough forms. Fold through sprinkles gently.
    Press the mixture into the prepared pan.
    Add melted white chocolate and extra sprinkles if desired.
    Refrigerate for at least 1 hour to firm up.
    Slice into 8-10 bars and enjoy.
    Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.  
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