Fudgy Protein Brookies (Brownie Cookies)

These no bake Fudgy Protein Brookies are the perfect healthy brownie-cookie combo! Delish, protein-rich and naturally sweetened. If you are craving a treat that’s both indulgent and a little bit wholesome, these scrumptious brookies are about to become your new favorite.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword brookies brownie cookies protein recipe, clean eating dessert or snack, fudgy protein brookies brownie cookies, healthy brownie cookies no bake, healthy brownie cookies with protein, no bake brookies, protein brookies

Servings 6

Ingredients

Base Crust

1/2 cup protein or collagen peptides powder, plain or vanilla
1/3 cup peanut butter
1/4 cup honey or maple syrup
1-3 tablespoons any milk (adjust as needed)
1/3 cup chocolate chips
1 teaspoon vanilla extract

Chocolate Filling

1/3 cup almond flour
3 tablespoons cocoa powder
2 tablespoons honey or maple syrup
2-3 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Instructions

Base Crust

Line a muffin tin with 6 parchment paper liners or use a silicon muffin pan.
In a mixing bowl,combine the protein powder, peanut butter, honey, vanilla extract mix until smooth.
Gradually add 1-3 tablespoons of milk, adjusting as needed to achieve a thick, yet pliable consistency.
Fold in the chocolate chips until evenly distributed.
Assembly
Divide the base crust mixture evenly among 6 muffin cups, pressing it down to form the base.
Use your finger or a spoon to create a small indentation in the center of each cup for the chocolate filling.

Chocolate Filling

In a separate bowl, mix together the almond flour, cocoa powder, honey, vanilla extract, and 2-3 tablespoons of milk. the mixture should be thick but spoonable.
Place a spoonful of the chocolate filling into the center of each base crust.
Smooth the top if needed, then transfer the muffin tin to the freezer for a couple of hours, or until firm.
Will keep in the fridge up to 1 week or freezer for up to 3 months.

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