Fudge Brownie Chocolate Protein Bars
Fudge Brownie Chocolate Protein Bars - Every chocoholic’s dream come true – and like me you will want to make them over and over (and over) again. Made with just a handful of good-for-you ingredients, they taste like a rich, fudgy brownie that will melt in your mouth!
Servings 8
Ingredients
- 3/4 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/4 cup protein or collagen peptides powder
- 2 tablespoons coconut oil, melted
- 1-2 tablespoons any milk, if needed
Chocolate Topping
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sprinkles
Instructions
- Line a 7 x 5-inch loaf pan with parchment paper. Set aside.In a medium mixing bowl, add almond flour, peanut butter, honey, cocoa powder, protein powder, and coconut oil. Stir with a rubber spatula until it forms a dough that comes into a ball. It shouldn't be dry or too sticky. If too dry, add milk a tablespoon at a time and stir it in. If too wet, add more protein powder to firm it up.Press the dough into an even layer into the prepared loaf pan.
Chocolate Topping
- Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Once melted, pour on top of the bars and tilt the pan to spread it evenly.Sprinkle some plant-based sprinkles on top to decorate.Set in the freezer for1-2 hours to set. Slice into 8 bars or more smaller squares. Store in fridge for up to1 week or freezer for up to 3 months.