Fruit & Nut Chocolate Bark
Chocolate Bark is the easiest treat to whip up! Dark and white chocolate swirled together, then topped with nuts and dried fruit. Doesn’t get any simpler than that. Whether you are making it for yourself, or to share with someone special, this simple and delicious chocolate always looks good!
Servings 10
Ingredients
- 1 1/2 cups dark chocolate chips
- 1 1/2 cups white chocolate chips
- 2 tablespoons coconut oil, divided in half
- 1 cup pecans and walnuts, roughly chopped
- 1 cup dried apricots and cranberries, chopped
Instructions
- Line a large baking sheet with parchment paper or a silicone mat. Place the dark chocolate chips along with 1 tablespoon of coconut oil in a microwave safe glass bowl or measuring cup. Heat for 1 minute, at 50% power, stir and heat an additional 30 seconds, stir again until smooth. Pour the chocolate across the lined baking sheet and spread it out with a spatula.Wipe the bowl clean and repeat the melting process with the white chocolate chips adding 1 tablespoon of coconut oil. Pour the white chocolate over the dark and use the end of a spoon or a spatula to swirl the two chocolates together. Or you can use the double boiler method to melt your chocolate - (pot of boiling water with a bowl resting on top) and coconut oil together.After the chocolate is swirled together, sprinkle with the chopped fruits and nuts. Let the chocolate harden at room temperature or in the refrigerator. Cut the bark into pieces once it has set. Store at cool room temperature or in the refrigerator.