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Frozen Yogurt Protein Bark: One Pan - No-Bake - So Easy

This Frozen Yogurt Bark is the ultimate healthy dessert or snack! Greek yogurt, creamy peanut butter, sliced bananas, chocolate chips and protein powder combine to form a delicious twist on the classic viral trend.
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating dessert or snack, frozen protein yogurt bark, frozen yogurt protein bark one pan no bake so easy, healthy protein yogurt bark, yogurt bark protein
Servings 6

Ingredients

  • 1 1/2 cups thick Greek-style yogurt, plain or vanilla
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup peanut (or any other nut or seed) butter
  • 1/4 cup protein powder or collagen peptides powder
  • 1 tablespoon honey or maple syrup optional
  • 1 teaspoon vanilla extract

Chocolate Drizzle Topping

  • 1/2 cup chocolate chips
  • 1 teaspoon coconut oil

Toppings Optional

  • 1 banana, sliced
  • 1/2 cup peanuts, roasted, crushed

Instructions

  • In a medium-sized bowl, combine yogurt, peanut butter, protein powder, honey and vanilla extract. Whisk until thoroughly mixed. Fold in walnuts.
    Using a spatula, spread the yogurt mixture onto a large baking sheet lined with parchment paper, aiming for a 9×11-inch rectangle. You need it to be around ¼ -½-inches thick.
    Melt the chocolate drizzle topping next.

Chocolate Drizzle Topping

  • Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once melted, drizzle over the yogurt with a spoon then add the sliced bananas and sprinkle with crushed peanuts. Freeze for at least 3 hours, or until firm.
    Cut into pieces or break apart and store in the freezer for up to 3 months.
    When ready to eat, allow to thaw for 5 minutes before enjoying for the best texture. Note that the bark may begin to melt if left out at room temperature for more than 15 minutes.
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