Frozen Yogurt Banana Protein Bites

Healthy, fun, easy to make dessert that tastes like ice cream. Have fun mixing and matching the yogurt flavors and toppings. Perfect for anytime of day, they are packed with protein, naturally sweet and incredibly easy to make. Customize each batch with nuts, chocolate chips, coconut, freeze-dried fruit or seeds for endless flavour combinations. These freezer-friendly bites are a delicious way to satisfy sweet cravings while nourishing your body with wholesome ingredients.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword banana yogurt protein snack, c;lean eating snack or dessert, easy frozen yogurt protein bites, frozen yogurt banana protein bites, frozen yogurt protein bites, no bake frozen yogurt protein snack bites

Servings 12

Ingredients

2 large large ripe bananas
1 cup plain Greek yogurt (or coconut yogurt for dairy-free)
1 scoop vanilla protein powder
1 teaspoon vanilla extract
1-2 tablespoons honey or maple syrup (optional)

Topping Ideas

Choose one or mix and match:
Dark chocolate chips
Chopped nuts
Toasted shredded coconut
Freeze-dried strawberries or raspberries
Hemp hearts
Chocolate drizzle
Sprinkles

Instructions

Line a tray or plate with baking paper.
Slice the bananas into rounds about ½ inch thick and arrange them on the tray.
In a small bowl, mix the Greek yogurt, protein powder, vanilla and honey (if using) until smooth and creamy.
Spoon or pipe a dollop of the yogurt mixture onto each banana slice.
Sprinkle with your chosen toppings.
Freeze for 2–3 hours, or until firm.
Transfer the frozen bites to an airtight freezer container.
Store in the freezer for up to 2 months.
Enjoy straight from the freezer or allow to sit for 2–3 minutes before eating for a slightly creamier texture.

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