Frozen Vanilla Protein Pops

Experience the delight of guilt-free indulgence with this frozen protein pop recipe – a creamy blend of deliciousness to keep in your freezer for an anytime treat or snack. They are super easy to make and require very minimal ingredients so you can easily elevate your frozen treat game with this nutritious dessert, proving that healthy can also be delicious.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword frozen vanilla protein pops, healthy frozen protein pops, healthy popsicles

Servings 6

Ingredients

1 cup thick and creamy Greek yogurt
1/2 cup vanilla protein powder
1/3 cup runny peanut butter
1/3 cup chocolate chips, mini
1 teaspoon vanilla extract

Chocolate Coating

1 1/4 cups chocolate chips
1 tablespoon coconut oil

Instructions

Mix all of the protein pop ingredients together until a thick mixture forms.
Use a small ice cream scoop or a spoon to make tablespoon sized blobs on a parchment lined plate or tray.
Add popsicle sticks to each pop and freeze for a few hours until firm and set.
Place chocolate chips and coconut oil in small dish and microwave with 30 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
Remove the pops after checking they are firm and set. Use the popsicle sticks to hold each pop and dip into the melted chocolate, then place on a rack to dry. Dip twice for extra coating.
Put the bars into the freezer for at least 4 hours.
Once chocolate is set and crisp, enjoy your homemade protein pops.
Makes 6-10 servings depending on size.

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