Go Back

Frozen Cookie Dough Protein Pops

These thick and creamy Frozen Cookie Dough Protein Pops are the special treat to keep in your freezer!
Super easy to make and require very minimal ingredients! It’s shocking how good these are! if you them thaw a little bit before snacking, they become the perfect texture.
Course Breakfast, Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating dessert or snack, frozen cookie dough protein pops, frozen protein snacks, healthy popsicles, healthy protein pops, protein popsicles
Servings 10

Ingredients

  • 1 cup thick and creamy Greek yogurt
  • 1/2 cup protein or collagen powder, vanilla or plain
  • 1/2 cup peanut (or any other nut or seed) butter
  • 1/3 cup chocolate chips, mini
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

  • Mix all of the protein pop ingredients together until a thick mixture forms.
    Use a small ice cream scoop or a spoon to make tablespoon sized blobs on a parchment lined plate or tray.  (Divide the mixture up into 10 pops).
    Add popsicle sticks to each pop and freeze for a few hours until firm and set.

Chocolate Coating

  • Place chocolate chips and coconut oil in small dish and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    If you melt the chocolate in a tallish, slim glass or dish so you can simply dunk the pops in and the excess chocolate drips back into the glass.
    Remove the pops after checking they are firm and set. Use the popsicle sticks to hold each pop and dip into the melted chocolate, then place on a rack to dry.
    Or simply hold the popsicle over the glass or dish and spoon the melted chocolate over each one. Place on a rack or parchment paper lined tray to set.
    If you have left over chocolate, dip twice for extra coating or drizzle over the pops at the end.
    Put the popsicles into the freezer for at least 2 hours.
    Once chocolate is set and crisp, enjoy your homemade protein pops.
    Store in freezer for up to 3 months. If frozen let thaw for 15 minutes so the inside is soft and creamy.
Print Recipe