Frozen Chocolate-Peanut Butter Banana Cups

Everyone’s gonna LOVE these Chocolate-Peanut Butter Banana Cups! Super easy to make with just 4-ingredients for a delicious healthy treat!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword banana filled chocolate cups, chocolate cups with banana & peanut butter, clean eating dessert or snack, frozen chocolate peanut butter banana cups, no bake chocolate cups healthy

Servings 10

Ingredients

Chocolate Cups

1 cup chocolate chips
1 tablespoon coconut oil

Banana Peanut Butter Filling

2 bananas, sliced, frozen
1/3 cup peanut (or any other nut or seed) butter

Topping

2 tablespoons chocolate chips

Instructions

Chocolate Cups

Place 10 paper muffin liners in a 12-hole muffin baking pan or use a silicon muffin tray.
Place the chocolate chips and coconut oil in small dish and microwave at with 20 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
Add about 1 teaspoon of melted chocolate to the bottom of each cup and using a silicone brush or back of a spoon brush or push a thin layer of chocolate up the sides of the muffin slots to cover the bottom and part way up the sides. This creates a little cup to hold the filling ingredients.
Put back in muffin pan after lining with chocolate and place in freezer for 10-15 minutes to set.

Banana Peanut Butter Filling

Thaw bananas slightly then blend with the peanut butter until smooth.
Remove frozen chocolate cups from freezer but leave in muffin pan. Fill each cup with peanut butter banana filling.
Sprinkle with additional chocolate chips.
Freeze until firm (1-2 hours)
Remove from freezer. Peel the paper lining off of each dessert cup to serve.
Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving to soften.
Will keep up to 3 months in freezer.

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