Frozen Banana Protein Snickers
Creamy frozen banana layered with a protein-packed yogurt filling, drizzled peanut butter, crunchy peanuts, and a rich dark chocolate shell. These no-bake freezer treats taste just like a Snickers bar but are made with wholesome ingredients and extra protein- perfect for healthy desserts, snacks, or post-workout sweet cravings. 🍌🍫
Servings 8
Ingredients
Banana Base
- 2 large ripe bananas
Protein Layer
- 3/4 cup thick Greek-style yogurt
- 1 scoop vanilla or chocolate protein powder
- 1 tablespoon peanut butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Peanut Layer
- 1/4 cup peanut butter
- 2 tablespoons chopped peanuts
Chocolate Topping
- 3/4 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a tray or small baking sheet with baking paper.Peel bananas and slice into thick rounds or 8 lengthwise halves for bar-style pieces. Arrange on the tray.
Protein Layer
- In a bowl, mix Greek yogurt, protein powder, peanut butter, honey, and vanilla until smooth and creamy.Spoon a layer of the protein mixture on top of each banana piece and spread evenly.Place the tray in the freezer for 30–45 minutes until firm.
Peanut Layer
- Warm peanut butter slightly so it’s easy to drizzle.Spoon or drizzle peanut butter over the frozen protein layer.Sprinkle with chopped peanuts.Freeze again for 15–20 minutes.
Chocolate Topping
- Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Once melted, spoon or drizzle melted chocolate over each piece, covering the top.Return to the freezer for 30–60 minutes until fully set.Enjoy straight from the freezer or let sit for 2–3 minutes to soften slightly.Store in an airtight container in the freezer for up to 2 weeks.