Easy Coffee Protein Ice Cream
Indulge in a guilt-free treat with Coffee Protein Ice Cream, the perfect blend of rich coffee flavor and fitness-fueling protein in a refreshing ice cream form. Ideal for coffee lovers and fitness enthusiasts alike, this recipe offers a delicious way to enjoy your protein intake and satisfy your sweet tooth simultaneously.
Servings 4
Ingredients
- 1 13.5 oz can full-fat coconut milk or cream (lite is watered down and will be icy)
- 1 cup dates, soaked 30 minutes and drained
- 1/4 cup protein or collagen peptides powder
- 1 tablespoon nut or seed butter of choice
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
Add Ins Or Optional Toppings
- Chopped nuts
- Fresh, dried or freeze-dried fruit
- Drizzle of nut butter
- Shredded coconut
- Chocolate chips
Instructions
- In a blender, combine the coconut milk or cream, protein powder, nut butter, coffee and vanilla and blend until completely smooth.Add the dates last and pulse a few times to keep lots of chunks rather than blending smooth. These little pops of caramel sweetness add a wonderful touch.Taste test and add more coffee powder or vanilla extract if you think it needs it.Pour the mixture into a container and freeze, stirring every 30 minutes for 3-4 hours to break up ice crystals.Freeze until solid, then let sit at room temperature for a few minutes before scooping.