Creamy Chocolate Protein Packed Yogurt
This Chocolate Protein Yogurt is a high-protein snack that tastes like chocolate pudding and brings almost 20g of protein per serving! A 5-minute healthy snack - wonderfully rich and indulgence, made with creamy Greek yogurt and melted chocolate.
Servings 2
Ingredients
- 1 cup plain thick Greek-style yogurt
- 1/2 cup chocolate chips
- 1/4 cup protein or collagen peptides powder, plain, vanilla or chocolate
- 1-2 tablespoons honey or maple syrup
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
Topping Ideas (choose one, multiple, or none)
- 1 tablespoon nut butter
- 1 tablespoon peanut butter powder
- Fresh or frozen fruit or berries
- Chopped nuts
- Seeds like hemp or chia
- Shredded coconut
- Granola
Instructions
- Place the yogurt in the bowl of a food processor or a mixing bowl and process or whisk until smooth. Melt the chocolate next.Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Quickly pour the melted chocolate into the center of the yogurt while it’s still hot. Immediately process or whisk until well blended, scraping down the sides of the bowl as needed. Add protein powder, honey ,cocoa powder and vanilla and process again until well combined. Taste test and add more honey if you would like it sweeter, or more vanilla if you feel it needs it, then process briefly again to combine.Transfer to an airtight storage container or layer into individual parfaits with fruit, crushed cookies, granola, or whatever moves you. Enjoy as is, or, for a thicker and creamier texture, chill for at least an hour. Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.