Creamy Chocolate Almond Protein Ice Cream
The world’s healthiest ice cream made with real, whole-food ingredients. This ultra-creamy chocolate protein ice cream is naturally sweetened with dates and blended from almonds, cashews, oats, milk, and protein powder for a nourishing, satisfying treat. Rich, chocolatey, and perfectly scoopable, it’s a no-churn dessert that fuels your body while tasting completely indulgent. Dairy-optional, refined sugar–free, and perfect for post-workout, dessert, or even breakfast on warm days. 🍫🍦
Servings 4
Ingredients
- 1 1/2 cups milk of choice (dairy or unsweetened almond milk work well)
- 1 cup raw almonds, soaked overnight and drained
- 1/2 cup raw cashews, soaked overnight and drained
- 1/2 cup rolled oats
- 6-8 Medjool dates, pitted
- 1/4 cup cocoa or cacao powder
- 2 scoops protein powder (vanilla or chocolate)
- 1 teaspoon vanilla extract
- Pinch sea salt
Optional Add-Ins & Toppings
- Fresh fruit or berries
- Chopped nuts
- Shredded coconut
- A drizzle of melted dark chocolate
- Nut butter swirl
- Hemp seeds
Instructions
- Either soak the oats and dates overnight or add them to a bowl and cover with hot water. Let soak for 10 minutes, then drain well.Add soaked almonds, cashews, oats, dates, milk, cocoa powder, protein powder, vanilla, and sea salt to a high-speed blender. Blend for 1–2 minutes, stopping to scrape down the sides, until completely smooth and creamy.Pour the mixture into a freezer-safe container. Smooth the top and cover. Freeze for 3–4 hours,stirring once halfway through for a creamier texture.Let sit at room temperature for 5–10 minutes before scooping. Enjoy as-is or with your favorite toppings.