Cottage Cheese Chocolate Protein Mousse
This easy and healthy Cottage Cheese Chocolate Mousse is a creamy, high-protein dessert or snack made with just four ingredients in under 5 minutes! With 25 grams of protein per serving and the rich and creamy texture of a decadent dessert.
Servings 1
Ingredients
- 1 cup full-fat cottage cheese
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Toppings Optional
- Top or layer with coconut whipped cream – recipe below in notes
- Fresh fruit or berries
- Shaved chocolate or cocoa powder
- Chopped nuts
Instructions
- In a high-speed blender or food processor, combine the cottage cheese, cocoa powder, honey, and vanilla extract.Blend on high until the mixture becomes completely smooth and creamy. If the texture appears grainy, continue blending until desired consistency is achieved.For a fluffier texture, serve immediately. For a firmer, pudding-like consistency, refrigerate the mousse for 20-30 minutes before serving.Optionally, top or layer with whipped coconut cream (recipe below in notes), fresh fruit, or chocolate shavings before serving.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
