Cookie Dough Greek Yogurt Protein Snack

This delicious dessert-like high protein, Greek yogurt cookie dough comes together in just a few minutes. With its peanut buttery taste, this recipe is healthy, low carb yet so rich and delicious.

Course Breakfast, Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating breakfast, clean eating dessert or snack, cookie dough greek yogurt protein snack, healthy protein snack bowl, yogurt protein snack bowl

Servings 2

Ingredients

1 cup Greek-style yogurt (plain or vanilla)
1/2 cup oat flour (or blended oats)
2 scoops protein or collagen powder
2 tablespoons honey or maple syrup
2 tablespoons peanut (or any other nut or seed) butter
2 tablespoons mini chocolate chips
2 tablespoons sprinkles (optional)
1 teaspoon vanilla extract

Toppings Optional

Sprinkles
Fresh fruit or berries
Granola
Chopped nuts
Seeds like hemp, chia or sunflower
Coconut shreds

Instructions

In a mixing bowl,combine Greek yogurt, honey, peanut butter, and vanilla extract until smooth.
Stir in oat flour until fully incorporated. If it seems too thick add a little milk or water a tablespoon at a time (the quantity needed depends on the yogurt consistency and the protein powder used).
Taste test and add more honey or vanilla if you think it needs it. Fold in or top (or both) with the mini chocolate chips, sprinkles and toppings of choice.
For a firmer texture, refrigerate for 15 minutes before serving.
Scoop into bowls or enjoy straight from the spoon!
Store in an airtight container in the fridge for up to 3 days.

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