Coconut & Vanilla Protein Ice Cream

Rich, creamy and naturally indulgent, this Coconut & Vanilla Protein Ice Cream is made with simple ingredients and boosted with protein for a satisfying, feel-good treat.No ice cream machine needed, just blend, freeze and enjoy a smooth, scoopable dessert that supports your health goals without sacrificing flavour. 🥥🍨

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, clean eating ice cream, coconut protein ice cream, coconut protein ice cream recipe no churn, coconut vanilla protein ice cream

Servings 2

Ingredients

1 13.5 oz can full-fat coconut cream, chilled
1-2 scoops vanilla or coconut protein powder
2-3 tablespoons honey or maple syrup (to taste)
1 teaspoon vanilla extract

Optional Mix-Ins

Dark chocolate chips
Shredded coconut
Crushed nuts

Instructions

Chill the can of coconut cream in the fridge overnight. Scoop out the thick cream and discard the liquid or save it for smoothies.
Add the coconut cream, protein powder, honey and vanilla to a blender or food processor.
Blend untilcompletely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or protein to suit your preference.
Stir through any mix-ins if using.
Transfer the mixture to a freezer-safe container and smooth the top.
Freeze for 3–4 hours, stirring once or twice during freezing for a creamier texture.
Remove from freezer 5–10 minutes before serving to soften slightly, then scoop and enjoy.

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