Coconut Vanilla Cake Bites
These lil round cake bites are a super tasty treat - no-bake, and totally healthy for you. Give yourself the freedom to take joy and pleasure in healthy snacking. Life’s more fun that way! Your body will love every ingredient in every bite.No more missing out on the good stuff for the sake of “eating healthy”. While eating takes a few minutes, how you feel afterwards can last for days. And you deserve to feel good and nourish your body, even when snacking.For optimal taste I suggest you coat them in white chocolate which of course doesn’t make them as healthy anymore… but it’s totally worth it because the white chocolate makes all the difference! But if you do however wish to keep them healthy you can simply roll them in shredded coconut which is also delicious!
Ingredients
- 1 cup cashews, soaked 3+ hours and drained
- 1 1/2 cups desiccated coconut
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 1/2 teaspoons vanilla extract
Coating
- 1/2 cup white chocolate chips or roll in shredded coconut
Instructions
- Place cashews in a food processor and process until broken down and crumbly. Add coconut, coconut oil, honey and vanilla extract and continue to process until mixture is well combined, sticky and starts clumping together.Take teaspoons of the mixture and form into 8-10 balls.
Coating
- Melt the chocolate carefully in a microwave or stove using a water bath.Add the coconut oil and mix in. Roll the bites in the chocolate. If you don’t want to roll the cake bites in white chocolate it works great to roll them in shredded coconut!