Coconut Date Protein Ice Cream

Indulge in the delightful simplicity of homemade coconut ice cream! This easy-to-make treat combines heavenly vanilla with the natural sweetness of dates. With just a few ingredients, you can have a velvety-smooth ice cream that will satisfy your cravings. Zero added sugars, great flavor, and an incredible texture.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, clean eating ice cream, coconut date protein ice cream, date coconut nice cream, healthy date ice cream recipe, nice cream protein recipe

Servings 4

Ingredients

1 13.5 oz can full-fat coconut milk or cream
1 cup dates, soaked 30 minutes and drained
1/4 cup protein or collagen peptides powder
1 tablespoon nut or seed butter of choice
1 teaspoon vanilla extract

Add Ins Or Optional Toppings

Chopped nuts
Fresh, dried or freeze-dried fruit
Drizzle of nut butter
Shredded coconut
Chocolate chips

Instructions

In a blender, combine the coconut milk or cream, protein powder, nut butter and vanilla and blend until completely smooth.
Add the dates last and pulse a few times to keep lots of chunks rather than blending smooth. These little pops of caramel sweetness add a wonderful touch.
Pour the mixture into a container and freeze, stirring every 30 minutes for 3-4 hours to breakup ice crystals.
Freeze until solid, then let sit at room temperature for a few minutes before scooping.

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