Coconut Cream Protein Smoothie Bowl

This Coconut Smoothie Bowl is like decadent, creamy vanilla ice-cream that’s entirely plant-based and only takes 6 simple ingredients to make. Its thick, luscious and has wonderful flavor along with great visual effect. Try it as dessert, snack or even breakfast.

Course Breakfast, Dessert, Lunch, Snack

Cuisine Healthy Clean Eating

Keyword clean eating breakfast, clean eating dessert or snack, clean eating lunch, coconut cream protein smoothie bowl, coconut smoothie bowl for one, healthy coconut protein smoothie bowl, single serve coconut smoothie bowl, vanilla coconut smoothie bowl

Servings 1

Ingredients

1 banana, sliced, frozen
3/4 cup full fat coconut milk, frozen in an ice cube tray
1 scoop protein or collagen peptides powder, plain or vanilla
2 tablespoons desiccated coconut
1 tablespoon coconut oil
1 teaspoon vanilla extract

Toppings Optional

2 tablespoons desiccated coconut
2 tablespoons whipped coconut cream –recipe below in notes

Instructions

Place banana, frozen coconut milk cubes, protein powder, coconut oil, coconut flakes into a high powered blender and blend until creamy.
Top with whipped coconut cream (recipe below in notes) and sprinkle more coconut flakes on top.

Notes

Homemade Whipped Coconut Cream

Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.

It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.

Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.

Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.

Go here for the simple recipe: Whipped Coconut Cream

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