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Cinnamon Coconut Protein Nice Cream

Truly one of the best healthy desserts. Nice cream is made by blending frozen chunks of banana to get a creamy, custard-like texture for a healthy equivalent of soft serve ice cream. All you really need is frozen bananas and a food processor to transform the bananas into a creamy, healthy dairy free ice cream in minutes!
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword cinnamon coconut protein nice cream, clean eating dessert or snack, clean eating ice cream, coconut protein ice cream recipe no churn, coconut protein nice cream, no churn ice cream recipe
Servings 4

Ingredients

  • 4 bananas, sliced, frozen
  • 1/2 can coconut cream or full-fat coconut milk
  • 1/4 cup protein or collagen peptides powder
  • 1/2 teaspoon ground cinnamon

Toppings Optional

  • Coconut shreds
  • Cashew pieces, crushed
  • Drizzle of almond butter

Instructions

  • Peel, slice and freeze the bananas until solid.
    In a powerful food processor or blender, blend bananas, coconut cream, protein powder and cinnamon.
    For a soft-serve consistency, serve immediately, or pour into a 7 x 5-inch loaf pan or medium Tupperware and freeze until solid.
    Microwave for 30 seconds to 1 minute before serving or leave out for 10 minutes to soften from frozen.
    Top with desired toppings before eating.
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