Chocolate Sun-Butter Protein Nice Cream

Creamy chocolate nice cream blended with sunflower butter and protein for a nourishing frozen treat. Dairy-free, nut-free, naturally sweetened, and ready in minutes. Sunflower Butter makes this soft serve balanced and adds in healthy fats and omega 3's.🍦🌻

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate sun-butter protein nice cream, clean eating dessert or snack, clean eating ice cream, healthy protein nice cream recipe, sunbutter ice cream recipe, sunflower butter protein ice cream

Servings 2

Ingredients

3 ripe bananas, sliced and frozen
2 tablespoons sun-butter (sunflower seed butter)
2 tablespoons cocoa powder
1 scoop chocolate or vanilla protein powder
2-4 tablespoons milk of choice (almond, coconut, or oat)
1 teaspoon vanilla extract
Pinch sea salt

Optional Toppings

Fresh fruit or berries
Dark chocolate chips
Melted chocolate drizzle
Coconut flakes
Chopped nuts
Granola

Instructions

Add all nice cream ingredients to a high-speed blender or food processor.
Blend until smooth and creamy, adding milk a tablespoon at a time as needed to help it blend.
Continue blending until the mixture reaches a soft-serve ice cream consistency.
Taste and adjust sweetness or chocolate level if desired.
Serve immediately for soft-serve texture, or freeze for 30–60 minutes for a firmer scoop.
Store leftover nice cream in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes to soften before scooping.

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