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Chocolate-Strawberry Yogurt Protein Clusters

These chocolate-covered strawberry Greek yogurt clusters are a healthy dessert option that your whole family will love! The perfect after-dinner treat. Sweet, simple, delicious, and they look beautiful for holiday parties or as quick gifts.
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword chocolate strawberry fro yo clusters, chocolate strawberry yogurt protein clusters, clean eating candy, clean eating dessert or snack, healthy frozen yogurt clusters
Servings 14

Ingredients

  • 1 cup thick Greek-style yogurt, vanilla or plain
  • 1 cup strawberries, fresh or frozen, chopped
  • 1/2 cup almonds, walnuts or cashews, chopped
  • 1/4 cup almond (or any nut or seed) butter
  • 2 scoops protein or collagen peptides powder

Chocolate Coating

  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • flaky sea salt

Instructions

  • Add Greek yogurt, strawberries, almonds, nut butter and protein powder to a bowl. Stir until the ingredients are well combined.
    Use a spoon to scoop small dollops of around 1-2 tablespoons each of the mixture onto a cookie sheet lined with parchment paper or use a silicon baking mat. You will get around 14 clusters depending on your preferred size.
    Place them into the freezer for one hour to harden.
    When freezer time is almost up, melt the chocolate chips with the coconut oil.

Chocolate Coating

  • Place chocolate chips and coconut oil in small dish and microwave with 30 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once melted, coat each cluster in chocolate using 2 forks to turn them over in the chocolate and fully coat.  
    Sprinkle with flaky sea salt, if desired.
    Place the clusters back into the freezer for about one hour more so the chocolate can harden before serving.
    Store in freezer for up to 3 months.
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