Chocolate Protein Smoothie Bowl
This thick protein smoothie bowl is designed for toppings. Fruit, nut butter, protein powder and coconut milk will make your breakfast incredibly satisfying!
Servings 1
Ingredients
- 1 banana, sliced, frozen
- 2 tablespoons cashew (or any nut or seed) butter
- 1/2 cup almond milk or milk of choice
- 1/4 cup Greek-style yogurt
- 1 scoop protein or collagen peptides powder
- 1 teaspoon vanilla extract
- 1 teaspoon honey or maple syrup - optional
Toppings Optional
- Whipped coconut cream – recipe below in notes
- Fresh fruit or berries
- Chopped nuts
- Coconut shreds
- Seeds like hemp, chia or sunflower
Instructions
- In a blender,combine the frozen banana, cashew butter, coconut milk, yogurt, protein powder, vanilla and honey if using.Blend until smooth and creamy. Adjust the milk quantity if you prefer a thinner or thicker consistency.Pour the smoothie into a serving bowl.Top with your favorite toppings for extra nutrition and indulgence.Serve immediately for a protein-packed, satisfying breakfast or snack!
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
