Chocolate Protein Fudge Pops
These super simple chocolate Fudgesicles are so rich and creamy, but made without any dairy at all! Made simply with only a handful of ingredients these naturally sweetened popsicles will be loved by both kids and adults alike. These delicious Fudgesicles are made with coconut milk and chocolate and require no special machine to make them other than a blender and a popsicle mold.
Servings 6
Equipment
- Popsicle sticks
Ingredients
- 1.5 13.5 oz cans coconut cream – full fat
- 4 scoops protein or collagen powder
- 1 cup dark chocolate chopped
Instructions
- Place coconut cream and protein powder in a medium sized saucepan, stir to combine. Place on the stove top over low heat and gently warm up.Once steam is starting to rise from the milk, add chocolate and whisk until the chocolate is melted and combined before removing from the stove and allowing to cool for 10-15 minutes.Once the mixture has cooled divide the mixture between your popsicle molds. Place the popsicle stick into the middle of the molds before placing it in the freezer. Fudgesicles will be ready to eat in about 4-6 hours. Once completely frozen, remove from molds and place in an airtight container with parchment between each popsicle. Store in freezer for up to 3 months.Makes six to eight popsicles - depending on your mold size!