Chocolate Peanut Butter Swirl Protein Fudge
Easy chocolate peanut butter freezer fudge! The beautiful swirled pattern on top makes this healthy fudge look amazing. This recipe is beyond easy to make and the result is rich, delicious and kind of addicting. Exactly what you want out of a healthy dessert or sweet treat.
Servings 16
Ingredients
Fudge Base
- 3 cups chocolate chips, dark, milk or semi-sweet
- 1 13.5 oz can coconut cream or milk
- 1/2 cup tahini (sesame paste) or any other nut or seed butter
- 1/4 cup protein or collagen peptides powder
- 1 teaspoon vanilla extract
Peanut Butter Swirl
- 1/4 cup peanut butter
- 1/4 cup coconut oil
Instructions
Fudge Base
- Line a 8×8-inch loaf pan with parchment paper, or alternatively line a mini muffin tin with muffin liners. Or use a silicon baking pan or candy mold.Melt the chocolate chips in a medium saucepan over low heat. Once melted whisk in the coconut milk and tahini. Take off heat and add protein powder and vanilla extract and continue to mix until well combined.Pour mixture into the prepared pan or mold.Place in fridge to firm up while you prepare the peanut butter swirl.
Peanut Butter Swirl
- Melt together the peanut butter and coconut oil in a small saucepan or in the microwave in a small dish with 15 second bursts and stir until combined. Drizzle over the chocolate base and use a toothpick or knife to swirl it in. Be careful not to over swirl as it may get muddy looking.Place in the refrigerator and chill until firm, about 2 hours.Let soften at room temperature for about 10 minutes before cutting into squares with a sharp knife. Store in the refrigerator for up to 1 week or freezer for up to 3 months.