Chocolate Peanut Butter Smoothie Bowl
Deliciously creamy chocolate smoothie bowl that seriously tastes like a Wendy’s frosty! This healthy recipe is easy to customize with your favorite nutritional boosters.The perfect breakfast, snack or even dessert!
Servings 1
Ingredients
- 1 banana, sliced, frozen
- 1/4-1/2 cup almond milk, or milk of choice
- 1/2 cup thick, Greek-style yogurt
- 1 tablespoon peanut (or any other nut) butter
- 1 tablespoon cocoa powder
- 1 scoop protein or collagen powder
- 1/2 teaspoon vanilla extract
Toppings Optional
- Dollop of whipped coconut cream – recipe below in notes
- Chopped nuts
- Fresh fruit or berries
- Seeds – hemp, chia, sunflower
- Granola
Instructions
- Add all ingredients (except toppings) into a blender or food processor and process until smooth and creamy. Pour into a serving bowl, add your favourite toppings and serve.Will keep in fridge for up to 3 days.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
