Chocolate Peanut Butter Banana Cups

These 4 ingredient Peanut Butter Banana Cups are a lighter alternative to more traditional versions and are literally melt in your mouth delicious. Eat from the freezer for an ice-creamy, fudgy type filling, or leave to defrost for a few minutes and they will become super creamy, smooth and oozy!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate peanut butter banana bites, clean eating dessert or snack, healthy no bake banana cups, no bake banana bites, peanut butter banana cups

Servings 12

Ingredients

1-2 bananas sliced into 12 x 1/2-inch thick even rounds
1 1/2 cups chocolate chips, or bars broken into pieces
1 tablespoon coconut oil
1/2 cup peanut butter

Instructions

Place a silicone 12-muffin tray onto a medium, flat baking sheet. Or use paper muffin liners in a normal12-hole muffin pan.
Place around half the chocolate chips and coconut oil in small dish and microwave at 50% power with 20 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
Spoon or pipe about 1 teaspoon of melted chocolate to the bottom of each cup and using a silicone brush or back of a spoon spread the chocolate up the muffin slots to cover the bottom and one quarter to halfway up the sides to make a little cup.
Place in freezer or fridge to set for about 15 minutes.
Then, add the banana slice and top with 1 teaspoon of peanut butter for each chocolate cup.
Melt the remaining half of the chocolate as above and spoon or pipe it on top of the cups to cover them completely.
Freeze until set, about 1-2 hours.
Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving.

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