Go Back

Chocolate Orange Protein Bars

Fudgy no-bake bars made with sweet dates, creamy cashews, cocoa, and fresh orange zest, topped with a smooth dark chocolate layer. These Chocolate Orange Protein Bars are rich, citrusy, naturally sweet, and protein-packed - the perfect nourishing treat with serious indulgent vibes šŸ«šŸŠ
Course Breakfast, Dessert, Lunch, Snack
Cuisine Healthy Clean Eating
Keyword chocolate orange cashew protein bars, chocolate orange cashew protein bars no bake, clean eating dessert or snack, clean eating fudge slice recipe no bake, healthy homemade protein bar recipe no bake, homemade protein bar recipe no bake, no bake chocolate orange cashew date protein bars
Servings 8

Ingredients

Chocolate Orange BaseĀ 

  • 1 cup cashews, soaked 3+hours and drained
  • 1 cup dates, soaked 30 minutes and drained
  • 2 tablespoons cocoa powder
  • 1 scoop chocolate or vanilla protein powder
  • Zest of 1 orange
  • 2-4 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • Pinch sea salt

Chocolate Topping

  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Optional Toppings

  • Extra orange zest
  • Flaky sea salt
  • Chopped cashews

Instructions

  • Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.

Chocolate Orange BaseĀ 

  • In a food processor, blend cashews until finely broken down and crumbly.
    Add dates and blend until sticky and combined.
    Add cocoa powder,protein powder, orange zest, orange juice, vanilla and salt. Blend until a thick, fudgy dough forms. If the mixture feels too dry, add an extra teaspoon of orange juice. Ā 
    Press the mixture firmly and evenly into the lined tin. Smooth the top with the back of a spoon. Place in the fridge while you melt the chocolate topping. Ā 

Chocolate Topping

  • Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Pour and spread chocolate evenly over the base.
    Add optional toppings if desired.
    Refrigerate for at least 2 hours or until fully set.
    Slice into 8 bars or more smaller squares using a sharp knife.
    Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
    Best enjoyed chilled for that firm chocolate top and fudgy centre. Ā 
Print Recipe