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Chocolate Nut Protein Bites

Chocolate Nut Protein Bites are rich, crunchy no-bake treats made with mixed nuts, seeds, dark chocolate, and protein powder. Easy to prepare and naturally satisfying, these bite-sized snacks deliver the perfect combination of chocolatey indulgence, healthy fats, and protein for a delicious grab-and-go treat. 🌻🥜
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword chocolate nut protein bites, chocolate nut protein snack bites, clean eating dessert or snack, healthy nut protein clusters, no bake chocolate nut protein bites, nut fruit snack bites chocolate covered
Servings 12

Ingredients

  • 1 cup mixed nuts, roughly chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 2 tablespoons hemp seeds (optional)
  • 1 cup dark chocolate chips
  • 2 tablespoons coconut oil
  • 1/3 cup chocolate or vanilla protein powder
  • Pinch sea salt

Instructions

  • Line a 12-cavity muffin pan with paper liners or use silicone molds. Or if smaller portions are required use a mini muffin pan.
    Divide the chopped nuts and seeds evenly among the muffin cups.
    Add the chocolate chips and coconut oil to a heatproof bowl.
    Melt gently over a saucepan of simmering water or in short bursts in the microwave, stirring until smooth.
    Remove from heat and whisk in the protein powder until fully incorporated. The mixture should be smooth and glossy.
    If it becomes too thick, add an extra teaspoon of coconut oil.
    Spoon the chocolate mixture evenly over the nuts and seeds, ensuring everything is coated.
    Tap the pan gently on the bench to help the chocolate settle around the nuts.
    Place the tray in the refrigerator for 1–2 hours or until completely firm.
    Remove from the molds and enjoy.
    Store in an airtight container in the fridge for up to one week or freeze for up to 2 months.
    Variations
    Add shredded coconut for extra texture.
    Stir in dried cranberries or chopped dried cherries for little pops of colour and flavor.
    Or use any other dried fruit like pineapple, raisins or apricots.
    Use white chocolate protein powder with dark chocolate for a milder flavour.
    Sprinkle flaky sea salt on top before chilling.
    Add a dash of cinnamon or espresso powder for a flavour twist.
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