Chocolate Nut Coconut Protein Fudge

Rich, chocolatey, and packed with crunchy nuts and coconut, this Chocolate Nut Coconut Protein Fudge is a healthier twist on classic fudge. Made with simple whole-food ingredients and protein powder for a nourishing boost, it is the perfect freezer-friendly treat for satisfying sweet cravings without the sugar crash.Easy to make, no oven required, and completely customizable - a must-have Blended Bites staple. 🥜🍫

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate nut coconut protein fudge, chocolate nut protein fudge, clean eating candy recipe, clean eating dessert or snack, clean eating fudge, healthy chocolate nut protein fudge recipe, no ccok healthy protein fudge

Servings 16

Ingredients

1 cup natural nut butter (peanut or almond)
1/2 cup desiccated coconut
1/2 cup chocolate protein powder
1/2 cup chopped nuts (almonds, pecans peanuts, or walnuts)
1/3 cup maple syrup or honey
1/4 cup coconut oil, melted
1/4 cup cocoa powder
1 teaspoon vanilla extract
Pinch of sea salt

Toppings Optional

Melted dark chocolate drizzle
Extra shredded coconut
Flaky sea salt

Instructions

Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
In a mixing bowl, combine nut butter, maple syrup, melted coconut oil, and vanilla. Stir until smooth.
Add protein powder, cocoa powder, and sea salt. Mix until thick and fully combined.
Fold in shredded coconut and chopped nuts.
Press the mixture into the prepared tin, smoothing the top.
Add optional toppings if using.
Chill in the fridge for 1–2 hours or freeze for 45–60 minutes until firm.
Slice into 16-20 squares (more or less) and store in an airtight container in the fridge for up to 1 week or freezer for up to 3 months.

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