Chocolate Fudge Brownie Protein Bars
Rich, fudgy, and secretly packed with protein? Say less! These no bake chocolate fudge protein bars are the ultimate treat when you are craving something chocolatey but want a little extra healthy fuel to keep you going.
Servings 8
Ingredients
- 3/4 cup almond flour
- 1/2 cup cocoa powder
- 1/3 cup almond or cashew butter
- 1/4 cup chocolate protein powder
- 1/4 cup honey or maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1-2 tab;espoons milk if needed
Chocolate Ganache
- 3/4 cup dark chocolate chips or chopped chocolate
- 1/4 cup canned full-fat coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon flaky salt
Instructions
- Line a 8 x 8-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.In a medium bowl, mix almond flour, cocoa and protein powder.Add the nut butter, honey, melted coconut oil, and vanilla extract. Stir until a thick dough forms.Press the dough evenly into the prepared pan. Chill in the fridge while making the ganache.
Chocolate Ganache
- Heat the coconut milk in a small saucepan or microwave until warm (not boiling).Pour over the chocolate chips and let sit for 2-3 minutes. Stir until smooth. Add vanilla extract for extra flavor.Pour the ganache over the brownie base, spreading it evenly. Sprinkle with flaky salt if desired.Refrigerate for at least 1-2 hours until firm.Cut into 8-10 bars or more smaller squares. Store in fridge for up to 1 week or freezer for up to 3 months.