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Chocolate Dipped Kiwi Pops

These Kiwi pops are naughty and nice. They are healthy slices of tangy kiwi fruit dipped in protein boosted chocolate for a bite-sized healthy snack or treat.
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword chocolate dipped kiwi protein pops, chocolate kiwi protein pops, kiwi fruit protein pops recipe, kiwi protein popsicles
Servings 8

Ingredients

  • 4 kiwi fruit (use 4 kiwi for 8-10 pops)
  • 1 cup chocolate chips
  • 2 scoops vanilla or chocolate protein powder
  • 1 tablespoon coconut oil
  • lollipop sticks

Instructions

  • Peel and slice Kiwi into thick (between 1/2″ and 3/4″) slices.
    Insert stick in each slice and place on parchment or wax paper and freeze for several hours.

Chocolate Coating

  • Place chocolate chips and coconut oil in medium sized dish and microwave with 30 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Let the chocolate cool a bit then stir in the protein powder until smooth. Remove the kiwi pops and after checking they are firm, dip into the melted chocolate using a spoon (if necessary) to coat completely.
    Gently shake off excess and place on a rack to dry.
    Chocolate will set almost immediately.
    Dip twice for extra coating (or if you have some chocolate left over).
    Put the pops back into the freezer until chocolate is set.
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