• Line a baking sheet with parchment paper.

  In a mixing bowl, add yogurt, peanut butter and honey and mix together until smooth and well combined.

  Place yogurt mixture by the spoonful in 6 round shapes onto the baking sheet.

  Just divide the mixture up into the 6 blobs. Using the back of the spoon, shape each dollop into a round, circular shape.

  Sprinkle chopped peanuts on top of each round of yogurt. Place popsicle stick firmly in the center of each yogurt round, laying it flat and being sure to cover the tips of the popsicle sticks with yogurt.

  Place in the freezer to harden for at least 1 hour.

   

Chocolate Coating

• Place the chocolate chips and coconut oil to a microwave-safe bowl and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and coconut oil together.

  Remove the yogurt pops from freezer and from the parchment paper and dip each one into the melted chocolate, using a spoon to ensure they are evenly covered.

  Place back on parchment paper and in the freezer to harden again - optional: add flaky salt, sprinkles, or more chopped nuts on top of chocolate.

  Once the chocolate shell has hardened, remove the popsicles from the freezer and enjoy (I like to let them sit out for 5-10 minutes before eating so the yogurt filling is soft).