Chocolate Cottage Cheese Mousse With Magic Shell
This Cottage Cheese Mousse with Magic Shell is high protein, lower carb, and lower sugar. It comes together in just a few minutes and layers creamy cottage cheese, yogurt and a crisp chocolate shell. It’s a chilled, flavor-packed cup that’s simple to make but feels like a treat you will want to keep stocked in your freezer.
Servings 2
Ingredients
- 1/2 cup cottage cheese
- 1/2 cup plain Greek yogurt
- 1 tablespoon cocoa powder
- 1-2 tablespoons fresh or frozen fruit, honey or maple syrup to make sweeter
- 1 teaspoon vanilla extract
Magic Shell Topping
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
Instructions
- Put all of the ingredients into a blender.Blend until smooth, scraping down the sides as needed and continuing to blend until smooth and creamy. This will take about 45 seconds.Pour into 2 serving glasses or dishes.
Magic Shell Topping
- Place chocolate chips and coconut oil in small dish and microwave with 30 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Once melted drizzle a thin layer over the top of the mousse. Refrigerate until set 1-2 hours.