1/4cuppeanut butter or 2 tablespoons powdered peanut butter
1tablespooncocoa powder
1tablespoonhoney or maple syrup
Instructions
In a blender or food processor, combine the frozen banana, cottage cheese, peanut butter, cocoa powder and honey. Blend until the mixture is smooth and creamy, ensuring there are no lumps.Divide the mixture evenly into two freezer-safe containers. Cover and freeze for at least 1 hour,or until the ice cream reaches your desired consistency.Before serving,remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.Scoop into bowls and enjoy immediately.