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Chocolate Cottage Cheese Fudge

Chocolate Cottage Cheese Fudge is a rich, creamy, melt-in-your-mouth healthy and delicious dessert or snack.  (NO refined sugar, gluten-free, high protein!) and perfect for meal prep.
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword chocolate cottage cheese fudge, clean eating fudge, clean eating fudge slice recipe no bake, healthy chocolate fudge cake, no cook healthy fudge, viral tiktok chocolate cottage cheese fudge
Servings 16

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup coconut oil, melted
  • 1/2 cup cocoa powder
  • 1/2 cup chopped pecans
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons sprinkles

Instructions

  • Line a 9 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    In a food processor or blender, combine the cottage cheese, melted coconut oil, cocoa powder, honey and vanilla extract. Blend until smooth and well combined. Add chopped pecans and pulse a couple of times to combine.
    Pour the mixture into the lined pan, smoothing the top with a spatula or back of a spoon.
    Place in the refrigerator and let the fudge chill for at least 2-3 hours or until firm.
    Once set, remove the fudge from the dish using the parchment paper and cut it into 16 or more smaller pieces.
    Store the fudge in an airtight container in the refrigerator for up to one week. If you prefer a firmer texture, you can also freeze the fudge for longer storage. Thaw in the refrigerator before serving.
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