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Chocolate Coconut Protein Power Balls

These Power Balls offer the perfect blend of convenience, nutrition, and flavor. With creamy nut butter, protein powder and a touch of natural sweetness, they are a powerhouse snack that are simple to make and even easier to love. These make such a cool gift, and are delish in a loved one’s lunchbox too!
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword chocolate coconut protein power balls, chocolate coconut protein snack balls, chocolate protein bliss balls, clean eating dessert or snack, healthy protein snack balls
Servings 8

Ingredients

  • 1 cup rolled oats
  • 1/2 cup desiccated coconut
  • 1/4 cup almond or cashew butter
  • 1 scoop protein or collagen peptides powder, plain or vanilla
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon coconut oil, softened
  • 1 teaspoon vanilla extract

Chocolate Drizzle Topping

  • 1/2 cup chocolate chips
  • 1 teaspoon coconut oil

Instructions

  • Add all ingredients to a mixing bowl and mix until the mixture comes together into a sticky, uniform dough.
    Using your hands, roll the mixture into 8 (more or less depending on your preferred size) 1-inch balls.
    Place the balls on a tray and refrigerate for at least 20 minutes to firm up.

Chocolate Drizzle Topping

  • Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once melted, drizzle over the balls or dunk them partially. Be creative and put your own stamp on how they are decorated. 
    Store in the fridge for up to 1 week or freezer for up to 3 months.
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