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Choc-Berry Protein Fudge

Rich, creamy chocolate protein fudge made with cashew butter and fresh strawberries, finished with a silky dark chocolate drizzle. Naturally sweetened, no-bake and protein-packed, this indulgent yet nourishing treat is perfect for snacking or dessert. 🍫🍓
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword choc berry protein fudge no cook, choc-berry protein fudge, chocolate berry protein fudge, clean eating fudge, clean eating fudge slice recipe no bake, healthy protein fudge, no bake choc berry protein fudge
Servings 10

Ingredients

Chocolate Fudge Base

  • 1 cup cashew butter
  • 1/2 cup chocolate or vanilla protein powder
  • 2 tablespoons cocoa or cacao powder
  • 2-3 tablespoons maple syrup or honey
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Berry Topping

  • 1/2 cup fresh strawberries, chopped

Chocolate Drizzle

  • 1/2 cup chocolate chips
  • 1 teaspoon coconut oil

Instructions

  • Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    In a bowl, mix cashew butter, protein powder, cocoa powder, maple syrup, melted coconut oil, vanilla, and salt until smooth and thick.
    Press the mixture evenly into the lined pan. Place the diced strawberries on top, pressing them down into the fudge a little as you do so.
    Place in the fridge for 1–2 hours or freezer for 30–45 minutes until firm.

Chocolate Drizzle

  • Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Drizzle over the fudge and return to the fridge for 10–15 minutes to set.
    Cut into 8-10 bars or more smaller squares,
    Store in the fridge for up to 5 days
    Keep in an airtight container
    Best enjoyed chilled due to the fresh fruit
    Easy Variations
    Raspberry Chocolate: Swap strawberries for raspberries
    Extra Chocolate: Add chocolate chips to the base
    Berry Swirl: Blend strawberries into a puree and swirl through.
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