Chia Strawberry Protein Pudding

A healthy chia, strawberry protein pudding made with creamy coconut milk, zingy strawberries, protein powder, honey and vanilla.This rich, creamy pudding is delicious for breakfast or dessert!

Course Breakfast, Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chia strawberry protein pudding, clean eating breakfast, clean eating dessert or snack, healthy chia breakfast, healthy protein breakfast bowl, strawberry coconut chia bowl

Servings 2

Ingredients

2 cups strawberries, fresh or frozen
1 cup coconut milk
1/2 cup Greek-style yogurt
1/4 cup chia seeds
1/4 cup desiccated coconut
1 scoop protein or collagen peptides powder
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Toppings Optional

Fresh fruit
Coconut flakes
Nuts and seeds
Cacao nibs
Cinnamon or cocoa powder
Granola

Instructions

Add all the ingredients (except the chia seeds) into a food processor and process until smooth and creamy.
Lift the jug off the base, remove the lid and pour in the chia seeds.
Use a spatula to stir the chia seeds through the strawberry yogurt mixture, making sure to get down under the blades.
Divide the mixture between two glasses.
Place the chia puddings in the fridge for 4 hours or overnight. The chia seeds will soak up the liquid and thicken to a pudding-like consistency.
Garnish with coconut, additional yogurt or berries.
Best enjoyed within 5days.

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