Cheesecake Date Protein Cup With Magic Shell

Creamy Cheesecake Date Protein Cup topped with a crackable chocolate magic shell. Naturally sweetened, high in protein, and perfect for dessert-style healthy snacking.Your mornings deserve this ‘magic shell’ yogurt cup. 🌴🥣

Course Breakfast, Dessert, Lunch, Snack

Cuisine Healthy Clean Eating

Keyword breakfast protein bowl with chocolate shell, cheesecake date protein cup, cheesecake date protein cup with magic shelll, cheesecake protein bowl with chocolate shell, clean eating breakfast, clean eating dessert or snack, cottage cheese protein bowl

Servings 2

Ingredients

Creamy Protein Base

1 cup cottage cheese
1/2 cup thick Greek-style yogurt (or dairy-free yogurt)
2-3 soft Medjool dates, pitted
1/2 cup vanilla protein powder
1/2 teaspoon vanilla extract
Pinch sea salt

Magic Shell Topping

1/2 cup dark chocolate chips
1 teaspoon coconut oil

Instructions

Add cottage cheese, yogurt, protein powder, vanilla, and salt to a blender.
Blend until completely smooth and creamy.
Lastly add the dates and pulse a couple of times to keep them chunky for little bursts of caramel like flavour in every mouthful.
Spoon mixture into 2 serving jars or cups and smooth the top.

Magic Shell Topping

Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
Once melted, pour chocolate evenly over each cup.
Refrigerate for 20–30 minutes until the chocolate hardens into a shell.
Crack the top with a spoon and enjoy.
Store covered in the fridge for up to 3 days. Best enjoyed chilled.

Print Recipe