Cashew Yogurt Protein Cups

These Cashew Yogurt Protein Cups are a lighter alternative to more traditional versions and are literally melt in your mouth delicious. Eat from the freezer for an ice-creamy, fudgy type filling, or leave to defrost for a few minutes and they will become super creamy, smooth and oozy! Oh My!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword cashew almond protein cups, cashew yogurt protein cups, cashew yogurt protein cups no bake, clean eating dessert or snack, healthy protein snack recipe

Servings 8

Ingredients

3/4 cup cashew (or any other nut or seed) butter
1/2 cup almond flour
1/2 cup almond (or any) milk
1/2 cup thick Greek-style yogurt
1/4 cup protein or collagen peptides powder
1/4 cup coconut oil, melted
1 teaspoon vanilla extract

Topping

1/2 cup white chocolate chips

Instructions

Add ingredients to a food processor (except for topping) and blend until a thick dough forms. If the mixture seems too dry, add milk a tablespoon at a time until it comes together. Or if it seems to wet, add more almond flour or protein powder.
Add to 8 parchment paper lined muffin cups, or use a silicon muffin or bar mold and top with chocolate chips and freeze for 45 minutes.
Store in the fridge for up to 1 week or freezer for up to 3 months. Thaw before eating!

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