Cashew Protein Freezer Fudge

Sweet, creamy, chewy, fudge. Believe it or not, I’m not tempting you with something you can’t have. Instead, I’m about to tell you that you can have fudge – healthy cashew protein fudge. If you love a touch of sweetness after a meal or as a snack like I do, make this recipe because it’s going to make your day.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword cashew protein freezer fudge, clean eating dessert or snack, clean eating fudge, healthy cashew fudge, healthy protein fudge, no cook healthy fudge

Servings 16

Ingredients

2 cups cashews, soaked 3+ hours and drained
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
2 scoops protein or collagen powder
1 tablespoon vanilla extract

Topping

1/2 cup cashews, toasted and chopped

Instructions

Line a 8 x 8-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the fudge out easier for cutting.
Place the cashew nuts in a food processor and process until broken down and crumbly. Add coconut oil, honey, protein powder and vanilla extract and continue to process until smooth and the mixture starts to stick together.
Press the dough into the lined baking dish and top with chopped cashews.
Freeze until firm, about 45 minutes.
Slice the fudge into 16 bars or more smaller squares.
To store, refrigerate for one week or freezer for up to 3 months.

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