Cashew Chia Pudding With Coconut Cream
Enjoy this nutritious chia seed pudding with special cashew and coconut cream to take it to another level. Have it for breakfast, dessert, or a healthy snack.
Servings 2
Ingredients
- 1/2 cup cashews, soaked 3+ hours and drained
- 1 1/2 cups cups water
- 1/2 cup dates, soaked 30 minutes and drained
- 1/4 cup chia seeds
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Toppings Optional
- Dollop of coconut cream –store bought or homemade sugar free recipe link below in notes
- Chopped dark chocolate
- Chopped bananas
- Cinnamon
Instructions
- Add cashews to the blender along with the water, dates, coconut oil and vanilla extract. Blend until completely smooth (2-3 minutes).Pour the cashew mixture into a jar or mixing bowl and add chia seeds. Mix well and give the mixture a stir a few more times or give the jar a shake to avoid the chia seeds clumping.Refrigerate for several hours or overnight to allow the mixture to thicken.Spoon into bowls and top with a dollop of the coconut cream, chocolate chunks, bananas and a sprinkle of cinnamon.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
