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Carrot Cake Smoothie Bowl

Carrot cake for breakfast, anyone? I’ve infused this bowl with all the delicious flavor you would expect from an indulgent carrot cake – but in a frosty, layered deliciously refreshing smoothie bowl. No added sugars or artificial ingredients in this bowl, and 100% plant based!
Course Breakfast, Dessert, Snack
Cuisine Healthy Clean Eating
Keyword carrot cake smoothie, carrot cake smoothie bowl, carrot smoothie bowl, clean eating breakfast, clean eating dessert or snack
Servings 1

Ingredients

  • 1 banana, sliced, frozen
  • 1/2 cup carrots, sliced thinly
  • 1/2 cup milk of choice
  • 1 orange, peeled
  • 2 dates
  • 1 tablespoon nut butter
  • 1 tablespoon chia seeds
  • 1/2 teaspoon ground cinnamon

Toppings – Optional

  • Dollop of whipped coconut cream – recipe below in notes
  • 1 tablespoon walnuts or almonds, chopped
  • Sliced fresh banana
  • Toasted shredded coconut
  • Hemp seeds

Instructions

  • Using a vegetable peeler, remove the outside of the carrot and discard.
    Peel the rest of the carrot using the vegetable peeler. This cuts the carrots into thin ribbons and helps the carrot blend in the smoothie better.
    Place all ingredients in a blender and blend until smooth. Place the smoothie in a bowl and top with toppings.

Notes

Add even more nutrition and healthy qualities to many other dishes with nutrient-dense, fluffy, delicious, whipped coconut cream. Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe:  Whipped Coconut Cream 
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