Caramel Nougat Chocolate Protein Slice
A healthier take on a classic treat. Layered nougat, date caramel, and smooth chocolate come together in this no bake, protein-rich slice made with wholesome ingredients. Delivers classic candy bar flavor - indulgent, nourishing, and perfectly balanced.🍮🤎
Servings 10
Ingredients
Base Nougat Layer
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/3 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 2-3 tablespoons milk of choice
- 1/2 teaspoons vanilla extract
Caramel Layer
- 1 1/2 cups dates, soaked 30 minutes and drained
- 1/4 cup peanut butter or cashew butter
- 2 tablespoons coconut oil, melted
- 1/4 cup milk of choice
- Pinch of sea salt
Chocolate Topping
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
Base Nougat Layer
- Add all ingredients to a food processor and blend until a thick, smooth dough forms. Press evenly into the base of the prepared pan.
Caramel Layer
- Blend dates, nut butter, coconut oil, milk, and sea salt until smooth and creamy. Spread evenly over the nougat layer.
Chocolate Topping
- Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Pour over the caramel layer and spread evenly.Sprinkle with flaky salt if desired.Refrigerate for 2–3 hours, or until fully set.Slice into squares 10-12 bars or more smaller squares.Store in the fridge for up to 1 week or freezer for up to 3 months.